Apple Cider

Many whiskey lovers know the pleasures of whiskey in cider barrels, but few consider the opposite: ciders finished in whiskey barrels. The residual elements of a whiskey barrel meld well with cider’s fruit notes—giving it more depth, as well as flavour notes. Charred whiskey barrel, dessert apples, an earthy and ripe apple scent precede flavours of smoky dried apple and vanilla. A warm feeling on a crisp night with spices that delight.