Fermented Tradition Shampoo Bar

Time-Honoured Ingredients. Handcrafted Tradition.

Inspired by generations of traditional hair care, our Fermented Tradition Rice Water Shampoo Bar combines the simplicity of cold process soap  making with the nourishing heritage of fermented rice water.

Crafted in small batches using olive oil, sunflower oil, shea butter, jojoba oil, castor oil, and coconut oil, this gentle shampoo bar creates a rich, creamy lather while cleansing the hair and scalp. Fermented rice water has been treasured for centuries in traditional beauty rituals and remains a beloved ingredient for those seeking a simple, botanical approach to hair care.

Scented exclusively with pure essential oils, this refreshing blend of rosemary, lavender, geranium, cedarwood, and lemon creates a clean, herbaceous aroma that feels fresh, balanced, and naturally up lifting.

Essential Oil Notes

Rosemary: Fresh, herbaceous, and invigorating with a crisp botanical aroma.

Lavender: Soft, floral, and calming, bringing balance to the blend.

Geranium: Sweet, rosy, and slightly green with elegant floral depth.

Cedarwood: Dry, warm, and grounding with subtle woody notes.

Lemon: Bright, fresh, and citrusy, adding a clean finish.

Why Rice Water?

Fermented rice water has been used in traditional hair care for generations and is valued for the naturally occurring amino acids, vitamins, and minerals it contains. It has long been incorporated into beauty rituals to help support healthy-looking, manageable hair while providing a gentle cleansing experience.

A traditional recipe, handcrafted for modern hair care.

Approximately 4.5oz  a bar